Industry: Seasoning / Flavoring / Food Manufacturing
Employment Type: Freelance/ Project-Based (with potential for long-term collaboration)
Location: Remote (Thailand-based only)

About Us
We are a growing seasoning company currently seeking to develop clean-label blends using only natural ingredients, no MSG, I+G, silicon dioxide, or other synthetic additives. We’re looking for the right expert to help us reformulate and create better, healthier seasoning options.

We are hiring one skilled individual who fits at least one of the following profiles:
-Food Technologist / Food Scientist
-Chef
-Flavorist

Key Responsibilities
-Formulate and/or reformulate seasoning blends using only clean-label ingredients
-Work closely with our team to meet target flavor profiles without using synthetic additives (e.g., MSG, I+G, anti-caking agents)
-Source and evaluate natural ingredients and alternatives
-Test recipes in R&D environments and simulate real-world cooking use
-Develop sample batches and detailed documentation for production scaling
-Innovate based on emerging trends in Thai and global seasoning markets

Qualifications:
-Must be able to communicate in basic English.
-Bachelor’s degree (or higher) in Food Science, Food Technology, Chemistry, or Culinary Science is a plus!
-Proven experience in food formulation, ideally in seasonings, snacks, or sauces
-Hands-on work in a food lab or R&D kitchen, developing or reformulating recipes
-Familiarity with clean-label formulation; using natural ingredients instead of synthetic ones (e.g., MSG, I+G, silicon dioxide)
-Ability to develop, test, and document seasoning blends
-Organized, detail-oriented, and able to work independently
-Prior work in a seasoning or flavor company is a major plus